Rkatsiteli is an ancient pale-skinned grape variety from the Republic of Georgia – one of the oldest (if not the oldest) wine-producing regions on earth.
Saperavi (Georgian: საფერავი; literally “paint, dye, give color”) is an acidic, teinturier-type grape variety native to the country of Georgia, where it is used to make many of the region’s most well-known wines.
Tavkveri is a dark-skinned grape native to the Republic of Georgia
Tsolikouri (Georgian: ცოლიკოური) is a light yellow-skinned white grape variety from village Obcha at Badhdati Municipality in Imereti.
Cider is an alcoholic beverage made from the fermented juice of apples.